Description:
 The flesh is white and frequently stained red. Fine textured, tender and soft. Juicy, brisk and slightly bitter.
 
Uses: 
Culinary, Cider, Dessert, Pie, Sauce
 
Harvest: 
Mid season harvest and best eaten fresh not a storing variety.
 
Pollinators: 
White flowering crabapples are also good pollinisers for this variety.
For other varieties that will pollinate this variety we recommmend this 'Pollination Checker' from out friends at Orange Pippin Trees in the UK.