Description: 
Golden Noble is an old English cultivar of domesticated apple, which is especially used as a cooking apple, since it is resulting in a sweetish puree when cooked and is a good choice for apple sauce
 
The fruits of this cultivar are light green and turn yellow gold with ripeness and are very juicy, making it also a good choice for apple cider of a balanced tart and sweet taste. It is considered of good taste by those who choose to eat them fresh.
 
It was initially discovered, as a chance seedlingnear Downham Market, Norfolk, by Patrick Flanagan, head gardener for Sir Thomas Hareof Stow Bardolph Hall.[3][4] He presented it in 1820 to the Horticultural Society of London
Neat and tidy growing habit, and producing beautiful flowers
 
Uses: 
Cooking and apple sauce,cider.
 
Harvest: 
Ripens in late October.
 
Pollinators: 
Gala, Honeycrisp, John Downie, Stone Red, Kingston Black 
 
For other varieties that will pollinate this variety we recommmend this 'Pollination Checker' from out friends at Orange Pippin Trees in the UK.