Description: 
This interesting Mediterranean fruit produces round nut brown fruit approximately 1.5 inches (40m) in diameter.  Heavy cropper with good flavour.  
 
Uses: 
Jams and paste. 
 
Harvest: 
Late: Mid October after the first frost. To ripen (or 'blett') fully place in a cool dry place until the pulp becomes soft. Then it can be eaten (fruit has a spicy flavour) or made into jam, jelly or paste.
 
Pollinators:
Self fertile