Description: 
Large cone shaped apple, red in colour with background striping of green and yellow.  White flesh firm and juicy. Primarily ised for cooking, it holds its shape in pies, but can also we eaten fresh. Stores very well.
 
Uses: 
Eaten fresh and pies.
 
Harvest: 
Late, October to November 
 
Pollinators: 
Partially self fertile, Gala, Fuji, Gingergold, Honeycrisp
 
White flowering crabapples are also good pollinisers for this variety.
For other varieties that will pollinate this variety we recommmend this 'Pollination Checker' from out friends at Orange Pippin Trees in the UK.